Tilapia with Mango Salsa and Citrus Vinaigrette Salad

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Tilapia with Mango Salsa and Citrus Vinaigrette Salad



Mango Salsa

1 Mango diced
1 Blood Orange diced
2 Cloves Garlic diced
1/2 Avocodo
1/2 Lime (juice)
~ 2 Tbs Cilantro diced
Salt
Pepper
Orange zest
1/4 Red Onion Diced



Citrus Dressing

1/2 Lemon (juiced)
EVOO
Red Wine Vinegar
S/P
Orange, Lemon, Lime Zest
Fresh Ginger diced



Bake the Tilapia in the oven with a little EVOO and Lemon pepper at 400 deg for about 15 min. I made the salad with pine nuts, goat cheese, Red onion, and dries cherries.
Serve with Sushi Rice.