Aunt Ginny's Chicken Chilli

___________________________________________________________


Aunt Ginny's Chicken Chili




Boil approx 2lb (1 package) chicken breasts


In a large nonstick pot combine over medium heat 8-10 oz Pepperjack Cheese, and 1 Jar of Salsa. Once the cheese is melted add 1 large (or two small) jar of Great Northern White Beans.


Shred cooked chicken into pot. Add Cumin to taste. Allow to simmer 30 min.


Serve with Blue chips and Sour Cream


So good.




Can be served Taco Salad style - bed of crushed blue chips, lettuce, tomato, avocado, sour cream.


_____________________________________________________________