Some Crab Goodness

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Mothers Day Dinner
First course - Fume Blanc
Asian Salad
Romaine Hearts
Carrot Shreads
Orange Bell Peppers
Red Onion finely chopped
Dressing (Rice wine vineger, red wine vineger, honey, EVOO, Dried basil, S&P, Coriander)
Alaskan King Crab Claws steemed in Corona and half a lime an half a lemon

Main Course
Orzo Salad
Chilled Orzo
Cilantro
Coriander
Mix of Heirloom, yellow, red grape, and orange, tomatos.
Red wine vineger
EVOO
S&P
Pan Seared Scalops (sear them in EVOO and Butter with S&P and coriander)

Four biig claws and 12 big scallops later there were no leftovers.

MmmmMmm Good!