Tilapia Fish Cakes

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Tilapia Fish Cakes



Bake about 2lbs Tilapia fillets in the oven @ 400 deg for about 15 min seasoned with S/P and EVOO.

In a large bowl combine 2 Eggs, juice of 1 Lemon, 1 Lime, 1/4 cup Sour Cream, 2tbs dried Parsley Flakes, 3 tbs Horseradish.

Add cooked fish (dice it up in the bowl), and 1/2-1cup of coarse bread crumbs (ours made from crushed Stone Ground Wheat Thins - yummy).

Form mixture into cakes smaller tan a hockey puck but bigger than a bisket and dust with seasoned bread crumbs from the can.

Fry the cakes in a Med High heat pan containing EVOO and a little butter, 4-6 min a side until golden brown.

Sauce - 1/4 cup sour cream, 1 tbs horseradish, lime juice, S/P, grey poupon.

Serve with steamed Red Pepper slices over baby spinach.
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Like I said dinner turned out great and we were able to freeze a bunch of the cakes for easy snacks. Beware that this does take about an hour to make and the clean up is pretty significant.