Grilled Chicken Salad
Marinate chicken breasts in balsamic vinegar, S/P, EVOO, and dried Basil for at least 5-10 min (while the grill gets hot)
Salad - Romaine (and baby spinach if you can find it) Tomato, Red Pepper, Red onion, Feta, Parmesan, Avocado.
I like Newman's Own Balsamic Vinegrette but it's good with just about any dressing.
Grill the chicken for about 5 min per side, and dice up to put into the salad.
Quick, easy, and good for you.
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